Pinotage is the love child of Pinot Noir and Cinsault, and we were one of the first estates to plant it commercially, back in 1953. As guardians of the Pinotage legacy, we take even our ‘standard’ bottling very seriously, making it in a hands-off way to allow the fruit to shine.
Food Pairing: Roast beef | Rich oxtail stew | Braaied galjoen