WINE INFORMATION
Cultivar: 100% Sauvignon Blanc
Wood: 15% of this wine was made from grapes that was frozen for a few weeks and then defrosted, pressed and fermented during the autumn. 30% of the wine moved to an old 600 liter French oak barrels halfway through fermentation and another 10% moved to second fill French oak barrels with Acacia heads and aged for 7 months before it was blended back with the tank fermented components.
TASTING NOTE
The pungent tropical fruit flavours of ripe figs, Cape gooseberry and passion fruit supported by a fresh crispness along with a mineral character and a complex and long fruity finish on the palate.